Suitable for a wide variety of non-porous surfaces. Flourish all surface sanitiser utilises eco-friendly, naturally derived, mild surfactants and a natural fermentation extract. To produce a sustainable biocidal cleaner. The sanitiser is food safe and is suitable for all kitchen areas throughout the workplace and at home.
The cleaning ability of this product is out of this world. It ensures all of your worktops, fridges and any other non-porous surfaces are free from bacteria and viruses. This includes the most recent novel coronavirus (COVID-19) that is causing a worldwide pandemic.
The Flourish all surface sanitisers core benefits are that it can kill 99.999% of bacteria. It has a quadruple cleaning action that cleans, sanitises, removes unpleasant odours and regular use helps prevent limescale build-up. The product leaves surfaces sparkling clean, odour free and protected.
As this sanitiser is derived naturally and is eco-friendly. It is safer for the end-user as well as the environment than most traditional disinfectants. Keep your family, including pets, safe through these uncertain times with the Flourish all surface sanitiser.
How does it work?
The ingredients in the all surface sanitiser work in synergy to ensure efficient kill of a wide range of microbial species.
The product had multiple modes of action:
- Damages outer membranes, causing leakage of cell contents
- Attacks other cell structures, proteins and DNA
- Prevents protein synthesis
- Arrests energy production by the cell.
Directions for use
Spray on surface and leave for 5 minutes before wiping away with a clean, damp cloth. For food contact surfaces, rinse with clean water prior to use.
All surface sanitiser is: Approved to EN14476 against enveloped viruses and coronavirus (e.g. SARS, MERS, COV-19), Poxviridae, Herpesviridae, Filoviridae (e.g. Ebola, Marburg), Flavivirus, Hepatitis C Virus (HCV), Hepatitis Delta Virus (HDV), Influenza Virus, Paramyxoviridae, Rubella Virus, Measles Virus, Rabies Virus, HIV, Human T Cell Leukemia Virus (HTLV), Hepatitis B Virus (HBV). Approved to EN1276 for Pseudomonas aeruginosa, E Coli, Staphylococcus aureus and E hirae. Approved to EN13697 for E coil, E hirae, Salmonella Typhimurium, MRSA, Pseudomonas aeruginosa, Staphylococcus aureus, Listeria monocytogenes, Campylobacter jejuni, VRU, B cinerea, F oxysporum. Approved to EN13623 for Legionella pneumophila. Approved to EN1650 for B cinerea.